1 C granulated sugar
1 T cornstarch

Mix in blender, push down sugar from sides, mix a little more.

Do you then just follow them same directions as on a Bisquick box to mix it up?

Lipton Onion Soup Mix

8 tsp. dry minced onion
1 tsp. onion powder
4 tsp. beef bouillon or 4 cubes
1/4 tsp. celery salt

Mix with 4 cups water for soup OR use dry for dip/recipes.

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Sloppy Joe Mix (I made this the other night and it worked really well!)

Ingredients:
1 cup dried minced onion
3 Tbsp. dried green pepper pieces
4 tsp. salt
3 Tbsp. cornstarch
4 tsp. instant minced garlic
2 tsp. dry mustard
2 tsp. celery seed
2 tsp. chili powder

Preparation:
Combine all ingredients and mix well. Store in airtight container in a cool, dry place. Makes the equivalent of 8 packages purchased Sloppy Joe seasoning mix. 3 Tbsp. Sloppy Joe Mix equals one package purchased mix.
Sloppy Joes

Brown 1 lb. lean ground beef in a large skillet; drain fat. Add 3 Tbsp. Sloppy Joe Mix, 1/2 cup water, and 1 cup ketchup or crushed tomatoes. Bring to a boil, reduce heat, cover pan, and simmer 5-10 minutes until thickened.

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I found this in a Rachael Ray magazine, it was a chart for what items you have on hand to make different condiments.

Ketchup & mayo & sweet pickle relish = thousand island dressing

Peanut butter & soy sauce = Peanut sauce

Dijon Mustard & honey = Honey Mustard

Ketchup & horseradish & lemon juice = Cocktail Sauce

Shake & Bake:

1 cup bread crumbs
1/2 cup flour
2 tsp garlic powder
2 tsp poultry seasoning
1 tsp paprika
salt & pepper to taste

To Use:
Preheat oven to 375 degrees. Place 1 cup mix in a plastic bag. In a bowl mix 1 egg and 1/2 cup milk. Dip chicken in milk mixture, then in shake and bake mix. Bake about 20 minutes for pork chops/chicken tenders, up to an hour for larger, bone-in pieces.

2 green onions diced
2 ripe tomatoes diced
1/2 tsp. salt
1/2 tsp. black pepper
dash of tabasco sauce
14 oz. can stewed tomatoes
Dice the stewed tomatoes and combine in sauce pan with onions, fresh
tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute
and remove from heat. Put half of the mixture through a blender,
just to mince fine but not puree. Return to remaining half of mixture.
Add tabasco to taste.
Cool and refrigerate in tightly covered container.
Use within a few weeks and it freezes up to 6 months


This information came from ecookbooks.net.

1 − 10 oz. can Chi Chi's diced tomatoes and green chilies, drained
1/4 cup orange juice
1/4 cup Tequila
1/4 cup vegetable oil
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon fresh garlic, minced
1 teaspoon grated lime peel
Use With Two Pounds:
Pork tenderloin, or
Chicken breasts, or
Beef tenderloin, or
Flank steak
In large recloseable plastic food bag, combine all ingredients except
meat. Mix well. Add meat, seal the bag and turn over several times to
coat meat thoroughly. Place bag in refrigerator, turning bag occasionally
8 hours or overnight.
Preheat broiler.
Remove meat from marinade; reserve marinade. Place meat on broiler
pan. Broil 7 to 8 inches from heat source until desired doneness. In
a small saucepan, bring marinade to a boil, boil one minute. Serve
marinade with the meat.


This information came from ecookbooks.net.

1 lb. cheddar cheese
2 cups evaporated milk
1−1/2 Teaspoon salt
1−1/2 tsp. dry mustard
2 beaten eggs
Cut cheese into small pieces and melt in double boiler. When melted, add
evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return
to double boiler and stir and cook until eggs thicken sightly. Remove from
heat. Pour into a dish and cool slowly. Stir as it cools to prevent a crust
from forming. (Might just be able to cover with plastic wrap, too.) Put in
jars, cover and store in refrigerator. Keeps several weeks.

This information came from ecookbooks.net.

1 Cup Flour
2 Teaspoons Dry Mustard Powder
1/4 Teaspoon Cayenne
1/2 Teaspoon Paprika
1/2 Teaspoon Thyme
1/2 Teaspoon Chili Powder
1/2 Teaspoon Salt
1/4 Cup Unsalted Butter
2 Cups Aged Cheddar, grated
1/4 Cup Cold Water
Preheat oven to 350F. Combine mustard powder and seasonings
with the flour and mix well. Cut butter into the flour mixture.
Add grated cheese to the flour and mix well. Add the water and
knead for a short time until the dough forms a ball. Take one
quarter of the dough at a time and roll out very thin
(about 1/8 inch). Cut into crackers, prick the tops with a fork,
and bake on a greased cookie sheet for about 10 minutes or until
lightly browned.
Put into a container and allow to sit overnight uncovered.


This information came from ecookbooks.net.