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Old 09-19-2006, 09:46 AM   #1
Default Farmhouse Chicken Dinner from Kraft
dottiebeverly
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1/4 cup flour
1/2 tsp. pepper
4 small bone-in chicken breast halves (1-1/2 lb.), skin removed
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
2 cups baby carrots
1 medium onion, cut into wedges
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided
2 cups MINUTE Brown Rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, cubed
2 Tbsp. chopped fresh parsley



MIX flour and pepper in shallow dish. Add chicken; turn to evenly coat both sides with flour mixture. Shake off excess flour mixture. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-side down; cook 5 to 6 min. or until golden brown. Turn chicken over; add carrots, onions and 1 cup of the broth. Cover. Reduce heat to medium-low; simmer 20 min. or until carrots are tender and chicken is cooked through (180°F).
MEANWHILE, cook rice as directed on package. Spoon onto serving platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
ADD Neufchatel cheese and remaining broth to skillet; increase heat to high. Cook until cheese is melted and sauce is well blended, stirring constantly. Reduce heat to medium-low; simmer 3 to 5 min. or until sauce is slightly thickened, stirring occasionally. Spoon over chicken and vegetables; sprinkle with parsley.
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Old 09-19-2006, 11:11 PM   #2
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aliadam
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This sounds yummy! Have you made it yourself?? Does the coating on the chicken get soggy since it seems it's in liquid or lot, or not to soggy? Thanks!
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Old 09-20-2006, 07:04 AM   #3
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This sounds good.I will be adding this to my next 2 week menu!
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Old 09-20-2006, 10:57 AM   #4
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dottiebeverly
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Quote:
Originally Posted by aliadam
This sounds yummy! Have you made it yourself?? Does the coating on the chicken get soggy since it seems it's in liquid or lot, or not to soggy? Thanks!
I just made it last night! There is not a whole lot of "coating" because you shake most of the excess off...I think the little bit of flour used it to help the chicken brown and thicken up the sauce later. The chicken was very moist and flavorful...DH loved it and it was wonderful. My only suggestion would be to make more sauce if you like alot of sauce on stuff. Otherwise, it was a very homey, simple meal.
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Old 09-20-2006, 09:49 PM   #5
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sounds yummy
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