One-Pot Spaghetti-I am adding this to my next menu.

Ingredients
8 ounces ground beef or bulk pork sausage
1 cup sliced fresh mushrooms or one 6-ounce jar sliced mushrooms,
drained
1/2 cup chopped onion (1 medium)
1 clove garlic, minced
1 14-ounce can chicken broth or beef broth
1-3/4 cups water
1 6-ounce can tomato paste
1 teaspoon dried Italian seasoning
1/4 teaspoon black pepper
6 ounces dried spaghetti, broken
1/4 cup grated Parmesan cheese

Directions
1. In a large saucepan cook the ground beef, fresh mushrooms (if using),
onion, and garlic until meat is brown and onion is tender. Drain.

2. Stir in the canned mushrooms (if using), broth, water, tomato paste,
Italian seasoning, and pepper. Bring to boiling. Add the broken
spaghetti, a little at a time, stirring constantly. Return to boiling;
reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until
spaghetti is tender and sauce is desired consistency, stirring
frequently. Serve with Parmesan cheese. Makes 4 servings.

the best thing to do with this recipe when its time for left overs... put light olive oil in the bottom of a casserole dish pour in one pot spagetti... cover with mozzerella cheese and bake... its yummy and the sauce thickens up with the cheese... kids like it

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Thanks for the leftover tip.I will have to try it.