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04-28-2008, 10:05 AM
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#1
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Rouladen
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Mommysavers Goddess
Last Online: Yesterday 02:39 PM
Join Date: Jul 2006
Location: IL
Posts: 2,078
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8 slices top beef round steak
1 medium onion
8 slices of bacon
8 dill pickle slices
1/4 cup flour
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
2 Tbsp oil
1 cup hot water
1 Tbsp cornstarch
2 Tbsp cold water
Pound beef slices with mallet until very thin. Divide onion and bacon among the 8 beef slices, placing them on the beef slice. Lay pickle across slice. Roll up and secure wih tootpicks. Sprinkle all sides with flour,paprika, salt and pepper. In a dutch oven, brown in oil on all sides; add hot water. Cover and simmer until tender, about 1 1/2 to 2 hours, adding more water if needed. Remove rolls, remove toothpicks and keep warm. Strain and measure 1 cup of liquid from pot. Stir cornstarch into cold water; add to measured meat juices. Cook over medium heat, stirring constantly, unil thickened. Serve with beef rolls.
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Mary
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