1/2 c olive oil
1 Tbs lemon juice
3 Tbs tarragon vinegar
3 cloves garlic, minced
2 Tbs chopped fresh parsley
2 tsp dried oregano
1/2 tsp pepper
1 c black olives, chopped
1 c mushrooms, chopped

1 (1lb)loaf round, crusty Italian bread
1/2 lb:
sliced deli:
turkey meat
ham
salami
mozzarella cheese

leaves lettuce
1 tomato, sliced

Whisk olive oil, lemon juice, vinegar and garlic. Then add parsley, oregano and pepper,stir in olives and shrooms.

Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 in wall.

Spoon 2/3 of the olive mix into the bottom.

Layer with turkey, ham, salami, mozzarella, lettuce and tomato.

Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.

Wickedly good!!

You use the fresh sliced mozzerella? Sounds very good though!

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Soon to be Mommy, due in July!