1/4 C cider vinegar
6 Tbs maple syrup
2 tsp dijon mustard

Grill pork tenderloin. Mix 3 ingredients in saucepan (on stovetop) until warm. Transfer grilled tenderloin to saucepan and coat with glaze. Heat for about 15 minutes. I served this with some grilled potatoes I got the recipe for here (thanks mommy2mercedes!) and I think it may have been DH's fave meal ever! Super easy!!!

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"A Father to the fatherless, a defender of widows, is God in His holy dwelling. God sets the lonely in families…"
Psalm 68:5-6a

oh I bet that was fantastic!!!

I can't wait to try that glaze!!!Nothin like concocting something fabulous from staples I always have!

Great post