30 breaded frozen fish sticks
1/2 c vegetable oil
10 corn tortillas
finely shredded red cabbage
3/4 c tartar sauce


Preheat oven to 400.
Bake fish sticks 20 min,til crisp and golden brown.,remove and cut into thirds.

Heat oil in a skillet over med-high heat. Fry the tortillas til soft. Drain on paper towels.

Fill the heated tortillas with fish sticks,cabbage,and tartar sauce.

My dd loves these!!