4 skinless, boneless chicken breast halves - pounded to 1/2 in thickness
salt and pepper
2 Tbs flour
1 egg, beaten
1 c panko bread crumbs
1 c oil for frying, or as needed

Season the chicken on both sides w/salt and pepper.
Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
Heat 1/4 in of oil over med-high heat.Cook chicken 3-4 min per side,til golden brown.


Delish!!!