1 lb. lean ground beef
1/3 c. green pepper, chopped
3/4 c. water
6 0z. can tomato paste
1 1/2 oz. pkg. spaghetti sauce mix
1 deep-dish pie crust shell
1/3 c. grated Parmesan cheese
1 1/2 c. grated Mozzarella cheese

-Preheat oven to 400 degrees. Brown beef in large skillet. Drain. Add green papper and cook 2 mins.
-Stir in water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
-Sprinkle half the Parmesan cheese over bottom of frozen pie shell. Spread half of meat mixture in pie shell.
-Sprinkle 1 cup Mozzarella cheese over meat. Layer remaining meat and Parmesan cheese.
-Bake on cookie sheet in preheated oven 15 minutes, then sprinkle top with remaining Mozzarella cheese. Return to oven until cheese melts, about 5 minutes.
-Freezes well and reheats even better.

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