2 1/2 t. poppy seeds, divided
1 tube (17.4 oz) ref. bread dough cut into 20 1 inch pieces
1 cup swiss or cheddar shredded cheese
3/4 cup sliced green onions
1/4 c butter melted

greased 10-in tube pan. Sprinkle 1/2 t poppy seeds in the pan. Place half of bread dough into pan and sprinkle with half of cheese and onions. Top with 1 t. poppy seeds, drizzle with half of the butter. Repeat layers ending with butter. Bake at 375 for 25 min. our until brown. Immediately invert onto a wire rack. Serve warm.

thanks, these sound so good!!