Easy Sweet & Sour Chicken
Makes 4 Servings
I found this recipe at Minuterice.com


1 Tbsp. oil
1 lb boneless skinless chicken cut into bite sized pieces
2 cups frozen stir-fry vegetables
1 can (8 oz.) pineapple chunks in juice, undrained
1/2 cup sweet and sour sauce
1 cup water
2 cups MINUTE Brown Rice, uncooked



Directions:
HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.

ADD vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.

STIR in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.