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08-02-2006, 10:56 PM
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#6
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Mommysavers Diva
Last Online: 06-12-2009 11:37 PM
Join Date: Jul 2006
Location: Kansas
Posts: 832
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Our store had it on sale for $1/lb a few weeks ago but that was an unusual sale. I fry up about 5 lbs of meat at a time and then freeze in 1 lb chunks to use for quick meals. When I do that, I usually use 1-2 lbs of ground turkey and the rest ground beef. It makes it a little healthier, less expensive and different nutrients. It's all mixed together too so you pretty much just get the ground beef flavor.
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Better to give your kids the values you have
than the valuables you can't afford.
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