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08-02-2006, 03:14 PM
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#5
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Senior Mommysavers Member
Last Online: 11-08-2009 02:45 PM
Join Date: Jul 2006
Posts: 251
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When I take a trip to Sam's Club, I usually will stock up on meats for a month. Take them home, divide them up, cook some, and freeze them. I do the same when I go to the bread outlet. I stock up for about a month and freeze them. And for everything else, I go shopping weekly to get the most out of the sales. Now, if there is a good sale on meats (and even bread) in the regular stores, I have been known to stock up there instead of Sam's or the bread outlet.
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