Pasta question:

Quote:
Originally Posted by queenboxtop
Roll it out very thin with a rolling pin. Then you can cut it into strips (thin or large), or squares for ravioli. Almost any shape but the noodles with holes in them.

Also when you boil it in salted water, you will cook it less. If you cook it as long as you would the dried stuff you will have mush.


This maybe a silly question but---- Do you only make what you need or can you make a bunch and store it? And how would you store it? We ate a lot of pasta too with 4 kids in love with pasta. Thanks!

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Lisa