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07-16-2007, 03:47 PM
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#11
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Mommysavers Goddess
Last Online: Today 06:39 PM
Join Date: Sep 2006
Location: South Florida
Posts: 1,079
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Quote:
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Originally Posted by flybygrace
-only use about 1/4-1/3 of the suggested amt of laundry detergent per load
-when i'm making my grocery list, i write the price in a small number next to each ingredient so i know how large my bill will be before i even step in the store. this saves me SO much stress and frustration. it eliminates the dread of watching the screen and the thud of the final amount when it turns out more than you hoped it'd be. when i figure the cost beforehand, i can adjust my meals if one meal will cost too much or i can decide what to cross off my list at home before i get in the grocery store and everything looks good. LOL if you aren't sure of the price, guestimate HIGH and you'll find out next time you go in, and then you'll know for the next time. try to beat the prices you have already set for each thing.
-i buy cereal, canned goods, "snacks" (pretzels, crackers) at Big Lots. Some things are on the verge of expiration dates but i've never gotten anything that was stale or made anyone sick. everything tastes just fine and i haven't died yet.  *knock on wood* j/k i'm sorry, but i refuse to spend $3 on a box of fruit snacks when i can get the same box (unexpired) at Big Lots for 75 cents or $1. Cereal is another thing - I rarely purchase cereal (outside of WIC) at the grocery store, but i'll buy it at Big Lots for half the price.
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All of her ideas were fantastic. I do these three regularly and the laundry one ESPECIALLY has cut down how much I buy. For snacks, how about popcorn in an air popper. My kids like that, also I make homemade rice crispie treats in large amounts using store brand cereal. Someone else suggested a bakery thrift store, I agree with that as well, I buy all my bread products at the Entenmanns Bakery Outlet and usually come out with bags and bags for $5. they often have manager specials or throw in free items that are ready to expire. But if you freeze them they will last until later on. I also try to plan rice as the main part of 2 or more meals a week. Rice is really cheap and you can do a lot with it. It stretches out the more expensive ingerdients.
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