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09-13-2007, 12:35 PM
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#3
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Senior Mommysavers Member
Last Online: 11-21-2009 09:12 PM
Join Date: Jun 2007
Posts: 164
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Make ahead pasta dinners like bertolli. One box of linguini cooked just under al dente. Pasta sauce frozen into ice cube trays with a little water. Mini meatballs/uncooked peeled and devained medium shrimp only, ect. cook 10 minutes covered over medium to medium high heat, stir occasionally and done.
Vegetable stir fry's in a bag. Stir fry vegs that are frozen, canned sauce from ethnic section(again ice cube trays), and chicken strips/medium shrimp, ect.
Lasagna that is made ahead
baked ziti
casseroles that are made ahead and frozen--defrost in fridge and microwave to heat
Bagged salad with bagged chicken strips and soup
crock pot all in one meals--beef roast with a bag of stew vegetables from the freezer section and low sodium onion soup mix and a jar of low sodium gravy poured over top.
fajitas-sliced onion and peppers with chicken/steak and tortillas. Serve with salsa and sour cream.
joe corbi pizza's/frozen pizzas
chicken nuggets and fries that are baked-usually done at the same time
chili baked potatoes--heat chili while potatoes are cooking in the microwave--add cheese and sour cream
If you haven't tried them, the vegetable steam bags are great for vegs.
Thin cuts of meat cook faster. Add steamed vegs and something like zatarains precooked rice in a pouch.--10 minutes, done
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