Just put it into a big bowl and whip it using a hand blender or mixer, air will get into it and it will double in bulk. This is also the way companies sell their "whipped" products (which I dont buy because youre also buying air & less product)
By mixing your frosting youll save on having to buy another container, plus youll eat less of the frosting (less calories to consume) but youll still get the full flavor.

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Alex & the spider monkey

cool tip, thanks! i'll have to try this one sometime, i usually prefer "whipped" frostings over the thicker ones.

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mommy to 2 beautiful girls: Jadyn (3/2006) & Jocelyn (10/2008)

Thanks so much for the tip! Of course I just bought the "whipped" frosting at the store yesterday

Great tip! I never thought of this, thanks for sharing.

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DS-4

Thanks! That is a great tip!

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Jen

I'm baking a chocolate cake after lunch and this is a great tip!

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Oh wow!! I've never thought of this before!!!!

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That is an excellent tip! Thank you!

Very good idea! I just went through a tub of frosting too.

thanks for mentioning this! i almost bought whipped frosting yesterday...
we usually only use half the frosting for a cake anyways. too much frosting if you use a full jar. i remember scraping off a lot of frosting from my mom's homemade b-day cakes when i was younger, so this has helped.