  |
01-07-2008, 10:26 AM
|
#4
|
|
|
|
|
Mommysavers Addict
Last Online: Today 01:07 AM
Join Date: Apr 2007
Location: South Dakota
Real Name: amanda
Posts: 5,064
|
I have been using powdered milk for about four months now. I do mainly use it to cook and bake with. I too originally got it for one recipe, but than wanted to use it up. I have bought Caranation and store brand. Taste wise, I dont know because I havent tried drinking either one. I have made my kids chocolate milk with it and they didnt know the difference and they have had cereal with it too. Like I said, I mainly use it for baking and cooking and I have used it in my coffee to make my creamer last longer. I did try using of for whipped cream-got the recipe off the box. It was good. It did say to use it up right away since it will start to seperate. I tried pudding with it once, it was good, but there again you need to use it up because it did seperate on me. My opinion get which ever is cheaper (name brand or store brand) and give it a try. As far as mixing, I put it into a 2 qt liquid container and shake it up really good. Than each time I use it, I will give it another shake. It is also pretty pricey, I think I spent around $7 for a box that makes two gallons. You can also find lots of recipes that call for powered milk. Overall, I think it is worth trying at least once.
__________________

|
|
|
|
|