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03-01-2008, 12:59 PM
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#8
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Junior Mommysavers Member + Approved Trader
Last Online: Today 09:00 AM
Join Date: Feb 2008
Posts: 198
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We grow a large garden every year. We freeze and can almost everything we don't eat right away. If one of our crops don't do well, then we buy from local farmers when the crop is in season to can our winter supply.
We usually grow:
tomatoes (a lot...we canned 108 quarts this year, plus 50 quarts of spaghetti sauce)
cherry tomatoes
green bell peppers (a lot, we put them in the tomatoes)
jalepeno peppers
summer squash
acorn squash
winter squash
potatoes
onions
cucumbers
pickles
kohlrabi - (we feed it to our livestock in the winter, I'm not so crazy about it)
sweet corn
romaine lettuce
carrots
cantaloupe
watermelon
sunflowers
pumpkins
That is our typical garden. We are still eating on the tomatoes, winter squash, spag sauce, potatoes and carrots. We've used everything else up already and are hoping to plant more of those things this year.
We also hope to add a couple apple trees, blueberry bushes, red raspberries and strawberries this year.
DH is also building a root cellar so hopefully we can keep the root veggies longer than we can now...right now we just store them in the basment...it's cool, but they don't last as long as we'd like. The potatoes and carrots are getting soft at this point.
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