THANKS!

Using one can of cake frosting and whipping it up lots, and you can frost 2 cakes! I made 2 cakes ( both 9x13 ) yesterday and frosted BOTH with one can of frosting by whipping it on the heavy duty mixer til it was fluffier.

I honestly think that it tasted better too, I am not fond of heavy sugary frosting.

So who ever thought of this thanks! you saved me $2!

__________________
married 8 years to a crazy Brit, mommy to a banana, she is 4 and a pineapple who is 11 months, mommy to 3 ~angel~ babies

The older I grow the more earnestly I feel that the few joys of childhood are the best that life has to give. ~Ellen Glasgow
~Childhood is that wonderful time of life when all you need to do to lose weight is take a bath

That is a great tip! I think I heard Sandra Lee give that one before.

I never thanked whoever it was either, but have done it and really liked it..I normally scrape the thick icing off....so thank you, too!

I have also mentioned it to a couple of people at the store if I see them comparing prices between the whipped and the regular store brand...they bought the store brand and thanked me for the tip.

I use this trick as well - and I agree with a previous post, I think it tastes better!

WOW that's a great idea. I'm gonna have to try it. Thanks!!!

I make my own icing, but I am going to have to try it and see if it works with that too. I don't really like the icing but I love the way it makes the cake look.

Thanks for sharing!!

__________________
Want to save some green? Join a coupon train.