I personally have NO problem what-so-ever doing this.

As long as it looks good I get it......and I have never had a problem with it.
I bought 2 steaks a couple weeks ago and they were probably 2 of the best we've ate all summer

I heard 2 women in store last week talking about how they would NEVER buy marked down meat(great...a bargain for ME)

It's not like it gets a salmonella spritz before they mark it down

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Avoid Fruits~N~Nuts....you are what you eat!!!

Every chance I get.

I rarely buy our meat from the grocery store.

Yep, no problem buying marked down meat. I've found some good roasts that way.

I have no problem doing it. We'll either cook it right a way or freeze it.

I have no problem doing this. I do look at and repackage it before I freeze it just in case. But so far no problems and it saves me a ton of money.

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That is about the only meat I buy!

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I do

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Yes I do. They usually mark it down a day or two before the exp date, so as long as you cook it right away or freeze it, there is nothing wrong with it.

I buy reduced meat whenever I find really great deals and I have never had any problems with it.

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