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03-18-2009, 07:49 PM
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#47
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Senior Mommysavers Member
Last Online: 10-10-2009 08:30 PM
Join Date: Jan 2008
Location: PA
Real Name: Rosalyn
Posts: 380
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We just had beef & noodles:
boil beef pieces (ask the butcher for boiling beef - it has a fair amount of meat and lots of fat) for a couple of hours. remove meat and let broth stand in fridge overnight. remove the fat from the top, add the meat back in and boil some more with an onion and a couple of cloves of garlic
homemade beef noodles: any recipe for homemade egg noodles. i use sprouted flour, but any type of wheat flour works fine. roll out and cut into sqares, let dry on counter for 30 minutes or more
bring the broth/meat to a rolling boil and add the noodles. cook for 12 - 15 min, test for desired done-ness.
wicked cheap with the homemade noodles... eat with a small salad.
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Blessings,
Amethyst72 
"...and by what we think, we create the world around us, daily new..." M. Zimmer Bradley
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