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05-28-2008, 11:10 AM
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#8
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Newbie
Last Online: Yesterday 08:50 AM
Join Date: May 2008
Location: Virginia
Real Name: Crystal
Posts: 28
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I use ours about 2 times a week. I get meat on manager's special (those that need to be sold that day) for really cheap 1-3 dollars. I just throw in the pot in the morning, add sides and it's something we all enjoy.
I have to get better with it though, I need to branch out and change it up a bit.
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