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07-27-2008, 11:49 AM
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#6
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Mommysavers Goddess
Join Date: Nov 2007
Posts: 1,998
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While I think it is interesting, I'm not sure if I agree with it 100%. Fast food places and chain restaurants that will not be able to use trans fats will just start using oils that are very high in staurated fats instead, it's not like they will use canola or olive oil  . People who frequently eat at junky food places will continue to, trans fats or not, it's a personal choice. It's already been proven that people do not pay attention to the calorie listings in some cities at fast food places, so why would they care about trans fats.
You would think I would be thrilled to have a ban since we do not normally eat at fast food or chain restaurants, but I don't think it will really affect me. We already choose to not eat at trans fat laden restaurants.
I do think it would be effective if the state gave establishments a choice. If the restaurant chooses to go trans fat free (and maybe corn syrup free) and use healthy oils instead, it can be given a certain rating or label that could be displayed for patrons to see. It would be very helpful to us, we would only frequent establishments that carried that rating. I do not know if a ban is the best idea, but I wold love to see some regulation and recognition for places that are making an effort.
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