Oooh, raw and soaked in cider vinegar and sugar with a little bit of water for a few hours. Add salt and pepper before serving...divine!

I eat mine plain but of course if I have any sort of dressing laying around then I'll chop em up first and throw some of that on. I have a few kinds of salads I do with them too, one of which includes olive oil, balsamic vinegar, tomatoes, red onion, and herbs.

I put them in a pasta salad that is SOOO yummy. Lots of sugar and vinegar in it. My kids love them plain.

I like mine peeled, deseeded, sliced. Then I use rice vinegar, sesame seed oil, and a little sugar for a dressing.

DH and I love to eat it raw, with salt, Lemon, and HOT SAUCE! Soooo goood!!

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