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11-10-2008, 03:29 PM
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#1
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Make Ahead Mashed Potatoes - TRY THESE!!!!
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Mommysavers Diva
Last Online: Yesterday 07:10 PM
Join Date: Jul 2006
Location: Columbus, OH
Real Name: Marcy
Posts: 843
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Make-Ahead Mashed Potatoes
5 pounds Yukon gold potatoes (she says they need to be Gold potatoes or the consistency is off)
8 ounces cream cheese
1 stick butter
1 cup sour cream
Salt and freshly ground pepper, to taste
1/2 cup chopped chives or scallion greens (optional)
Peel and dice potatoes, boil in salted water until soft but not mushy. Drain well, return to pot, and mash roughly. Continue mashing while adding cream cheese, butter, and sour cream, mix until smooth. Season with salt and pepper; fold in chives. Cover and refrigerate until needed. Reheat about 45 minutes in a preheated 350 degree oven or until hot.
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