4 c. milk
1 c. minute rice
1/4 c. raisins
1 egg, well beaten
1 pkg. (4 serving size) vanilla or coconut cream pudding and pie filling (not instant pudding)
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm

I LOVE rice pudding!!!and this sounds awesome!

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Today's the day...finally,all the ingred are lined up on the counter~

I'm making this later Can't wait!!!

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I made a big bowl Sunday!

That is probably why I weigh a lb more at ww yesterday

Oh well, it was well worth every ounce!

Let me know what you think!

PIX IN MY GALLERY

This was fantastic......actually it's my new rice pudding recipe ......it was just sooo simple/quick/easy/and DELISH!!!

(I ate 1/2 the pan)

Ruthie.......what a share......wow...thank you again!!!!!

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