HOLIDAY ONLY MASHED POTATOES

This is from allrecipes.com, but it has become one of my favorite recipes and I make it at every holiday.

INGREDIENTS
5 pounds red potatoes, peeled and quartered
1 cup heavy cream
1/2 cup butter
salt and pepper to taste

DIRECTIONS
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

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Carrie