1 pound fresh green beans, trimmed and cut to preferred length
1 cup buttermilk
2 cups all purpose flour
1 tablespoon salt
1/2 tablespoon pepper
1/2 tablespoon garlic powder
Oil for deep frying

Wash and trim green beans. Pat dry. Mix the flour, salt, pepper and garlic powder in bowl. Dip the green beans in buttermilk and then roll in the flour mixture. Deep fry until golden brown. Drain on paper towels.

Sounds yummy.
Honey, get the mop. There's a big puddle of drool forming around me.

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Sounds interesting, I will try once

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I had these before at a restaurant and they served it with ranch dip, YUMMY!!!