I made these tonight and they were a big hit in our house! I used bagged coleslaw mix in place of the cabbage and carrot. I forgot the mustard and sprinkled with garlic salt as I was cooking them.

1 pound potatoes, peeled and cut into chunks
2 cups shredded cabbage
1 carrot, grated
1 onion, minced
1 teaspoon prepared yellow mustard
1/2 cup shredded sharp Cheddar cheese
salt and pepper to taste

1. Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
2. Meanwhile, combine the cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.

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"If you gaze long into an abyss, the abyss will gaze back into you." ~Nietzsche

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dh will love these! Thanks!

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married 9 years to a crazy Brit, mommy to a banana, she is 5 a pineapple who is 2 and a newborn sugarplum, mommy to 4 ~angel~ babies