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07-21-2006, 03:52 PM
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#2
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Welcome Wagon
Last Online: 01-19-2008 03:24 PM
Join Date: Jul 2006
Location: N. California
Posts: 975
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Here's the recipe I use!
Baked Potato Soup
1/2 lb bacon
1 medium onion, diced
1 clove garlic, chopped
1 c. celery, chopped
5 lb potato's, peeled & diced
8 c. water
6 bouillon cubes
4 ounces cheddar cheese, shredded
Fry bacon until crisp, remove bacon from pot, drain fat reserving about 2 tablespoons. Fry onion, garlic, and celery in bacon fat until tender, not browned. Add water, potatoes, and bouillon and bring to a boil. Reduce heat to simmer, and cover, simmering until potatoes are tender. Stir in cheese until melted into soup. Stir in crumbled bacon, and serve.
This recipe serves about 6 to 8.
__________________
~ Jessica
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