BY: Little-Star


I saw a recipe on Food TV on Everyday Italian for Cheese Tortellini soup but I changed it up a bit. Here is my version.

4 cans of low sodium Chicken Broth
2 cups of water
4 chicken boulion cubes
2 large skinless chicken breasts (about 1 pound)
1 tablespoon olive oil
pepper
onion powder
garlic powder
italian seasoning
5 cups of cheese filled tortellini

In a large soup pot add 1 tablespoon of oil. Heat until hot. Add chicken breasts and season heavily with pepper, onion powder, garlic powder, and italian seasoning. Just cook until lightly browned. Once chicken is browned add the chicken broth, water and boulion. Bring to a boil. Once at a boil turn down to medium-low heat and simmer until chicken falls off the bone. Remove bones from broth. Let simmer for another 15 minutes than bring up to a boil and add tortollini. Bring back up to a boil and cook for about 5 minutes or until tortolinni are cooked through. Serve hot with parmesean cheese and hot crusty bread. So good!! Enjoy!

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You must do the thing you think you cannot do~
-Eleanor Roosevelt

Oh thank you so much for posting this again. I wrote down all the ingredients the other day on my shopping list and figured I would just get on the board for the recipe when I was going to make it! Little did I realize or remember that we were switching over so fast! Thanks Lisa!!!!!

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Your very welcome Erica!!

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You must do the thing you think you cannot do~
-Eleanor Roosevelt

I can't wait to try it either.We are having it Thursday night for dinner.

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*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(13) & Ryan(8)~
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~

We had this for supper tonight and it is delicious. I am going to pass it along to my girlfriends. Thanks!

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Heather

I have some canned chicken on hand, and some tortellini in the freezer, so I'm going to fix this for a quick lunch. YUM!!