This is my favorite way to eat asparagus!

Roasted Asparagus

1 bunch asparagus, washed, and woody ends removed (hold at each end, and bend until the tough ends snap off.)
Olive oil
Salt and Pepper

Place in a single layer on baking sheet. Drizzle with olive oil and sprinkle coarse salt and pepper to taste. Bake at 375º for about 10-15 mins.

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This is a great recipe!

Yummo! I add a dash of balsalmic vinegar and a sprinkling of garlic salt to mine.