5 pounds unpeeled red potatoes, quartered
13 oz butter, room temperature
5 oz Romano cheese, grated
1/4 cup and 2 teaspoons chopped garlic
1 tsp pepper
2-1/2 teaspoons salt
2-1/2 teaspoons dried oregano

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.

My husband hates mashed potatoes but loves these..these really pack the flavor punch!!!