Pineapple Coleslaw

2 1/2 c. finely shredded cabbage
1 tsp. salt
3 T. mayo
1/4 c. milk
1 small can crushed pineapple
paprika

Sprinkle salt over cabbage. Combine mayo and milk; pour over cabbage. Drain pineapple and fold into mixture. Tos w/ fork to blend. Chill. Before serving, sprinkle paprika over top. Serves 4.

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Mat 15:28, "Then Jesus answered and said unto her, O woman, great is thy faith: be it unto thee even as thou wilt."