I haven't used frozen either of the two days in a row that I made them , but I assume they'd be fine. Cooking them that long softens them quite a bit, but then I don't like crispy green beans.

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I would love to have martha stewart over for dinner!

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Mom of one kangaroo!

I tried these and they were really great. I made them especially for my husband because he loves green beans, but he never made it home for dinner, so more for me! Here's the easy, healthier version I'm going to do next time:

1 can green beans
2 slices bacon, cut in half
1/3 c. brown sugar
Dump green beans in a 9x9 baking dish. Sprinkle brown sugar over them. Lay bacon over the top and bake until bacon is crisp.