3 (14.5 ounce) cans whole green beans, drained
1 pound bacon, cut in half
1/2 cup butter, melted
1 cup brown sugar
1 teaspoon garlic salt

Preheat oven to 350
Grease a 9x13 inch baking dish.
Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
Cover with foil and bake for 45 minutes.

(remember too...you could just toss the beans in the pan and lay the bacon on top...etc-I mean not everyone is having Martha Stewart over for dinner)

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Avoid Fruits~N~Nuts....you are what you eat!!!

i didn't bundle mine i just stuck it in a pan................they were fantastic. dh asked me to make them for his family on thanksgiving!!!

I have a similar recipe and use a little beef broth and worcestshire sauce too. MMMMMMMMMMMMMMMMMMMMMMMMMMM!!! My family devours them.

I did these last night and they were great! I did a smaller batch of them since it was just the five of us and I didnt know if anyone would like them. Everyone ate them up, even the kids. It was a nice change to just dumping a can of green beans in a saucepan to heat up-which is what I usually do.

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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

bump for Easter!

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Avoid Fruits~N~Nuts....you are what you eat!!!

I've gotta try this! On another post, aliadam commented on this recipe and made it sound soo good. I normally don't like green beans, but this i've gotta try!

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I liked it so well that even though I just made it yesterday, I went to the grocery store this morning and bought stuff to make it again!!

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does this mean you dont wanna live with me anymore???

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Avoid Fruits~N~Nuts....you are what you eat!!!

Oh no....doesn't mean that. I've just given up that you'll ever take this poor pathetic cook into your home...sniff, sniff...

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Has anyone tried this with frozen green beans? That's what I have on hand, and we usually like the better than canned, but they're a lot crispier. This recipe looks really good!