I like a FANCY potato salad myself...but this is all my husband will eat...

5 potatoes
3 eggs,hardboiled and chopped
1 cup FINELY chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1 Tbs mustard
ground black pepper to taste
1/4 cup mayonnaise

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but firm(approx 15 min) Drain,cool,peel,chop.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well,refrigerate at least 2 hours.

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Avoid Fruits~N~Nuts....you are what you eat!!!

bump for season

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Avoid Fruits~N~Nuts....you are what you eat!!!

I don't know if this changes the quality of the salad, but I have started peeling and chopping before I boil them before I have to cool them down. Thanks though, I needed this recipe right now. Yup, midnight, and making potato salad for tomorrow.

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"It is no use walking anywhere to preach unless our walking is our preaching."

-- St. Francis of Assisi

Sounds nice and easy the way I like it.

I used canned potatoes if I am in a hurry and dice them up

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*Wife to Rick since (94-13 years)*
~Mom to 2 boys Dakota 13 & Ryan 8~
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~365.62

This is our 4th of July salad!