2 cans green beans
1 cube beef bouillon cube
1 Tbs Worcestershire sauce
1 tsp soy sauce
1 Tbs butter
1/4 tsp garlic pepper seasoning

Drain the green beans, reserving 1/2 of the juice.
Dissolve the bouillon cube in the reserved liquid.
Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
Remove to serving bowl leaving beans sitting in their liquid.Serve w/slotted spoon.

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!

you can also do this in a slow cooker...really the longer it cooks the better it gets!!!

a great potluck dish!!!

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!

bump for Easter

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!