4 large onions
8 tsp butter
4 cubes chicken bouillon
4 strips bacon(opt)

Preheat grill to medium.

Peel outer layer off onions.Cut a small section off of one end of each onion, and make a small hole in the center. Fill each center with a bouillon cube and 2 tsp butter. Replace the top of the onion, and (opt)wrap with 1 strip bacon.
Place onions on grill over indirect heat, and close the lid. Cook for about 1 hour.Remove the tops,cut into chunks.(discard bacon)And serve(great with steaks and burgers)

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