I am not sure of the exact name but it is Pilaf and has thin egg noodles in it, I really want to make it and have for along time but I could never find the stupid thin egg noodles now that I have them the recipe is gone.

Mari???? anyone????Please

Did you use the search button? Its located on the upper section, 3rd one in from the right.
Enter some key words and see if it comes up.

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Alex & the spider monkey

do you know what ingredients are in it b/c I bought the book that Calamari has "Some Enchanted Eating" and I know her pineapple chicken bake is in there. If you can give me some ingredients, I'll go through and see if I can find it in there.

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I've been boo'd!

aside from the thin noodles i think almonds, mushrooms, I can't think of anything else.

I guess I will try the search

OH boy....I don't know the measurements by heart.

Melt butter in sauce pan. Add thin egg noodles & some pine nuts (optional) & saute until the egg noodles start to turn brown. They turn brown all of a sudden, so watch it. Pour in chicken broth & rice. Bring to a boil, reduce heat, cover & simmer for 20 minutes.

I know I use 1/2 stick of butter. I'm thinking just over 1 cup egg noodles. Any amount of pine nuts - like 1/3 cup or so. I think the rice & broth is standard ratio - 2 c broth to 1 c rice. It's not in that cookbook. It's a family recipe.

Sorry I'm at work & don't have the recipe in front of me. Hope that helps.

Thanks Mari I can't wait to try this.

The egg noodle amount might be just over 1/2 cup instead of just over 1 cup. I usually make a double recipe, so I'm thinking I might have doubled that.

I don't think it will affect the outcome either way, tho.

Ok got it! Thanks