I can kick myself!! I just placed a TS order and spend over $41!!! I will have to rtry this recipe. BTW... Do any of you know if there is a wheat self rising flour? We are BIG fans of the wheat beer bread.

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~ Heather
Mommy to 4 Angels and 1 Earth Angel

Question: I have some whole wheat flour: My recipe calls for whole wheat self rising flour: Can I add something to my regular whole wheat flour to make it self rising flour? How?

Answer:
The standard method to convert regular flour into self-rising is to add baking powder and a generous pinch of salt. 1 teaspoon baking powder to 1 cup of flour. This should work with whole wheat flour as well but as it tends to be a bit denser than white flour I would add a little more; 1 1/4 tsps to 1 cup. Just stir the baking powder into the flour and proceed as normal.

I think I will try this with the 1/2 cup of sugar because I didn't think this had much flavor.

I've used this recipe a few times. The whole family loves it.

Thanks