Here is another pasta salad. This recipe can be double easily.

3-cups seashell pasta, cooked and drained
1 each red, green and yellow bell peppers, chopped
2 small cans of sliced black olives
2 cucumbers (I like to use zuchini) sliced
1 bottle of your favorite Italian salad dressing

In large serving bowl, combine all the ingredients. Pour the dressing over the salad and toss to coat. Chill for a few hours before serving.
Works good if the bowl you are using had a lid, than you can shake it up and serve it.

Try adding 3 cups of cooked chicken into the salad. Makes it a good meal.

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