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05-23-2007, 09:52 AM
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#1
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Cheddar and Sausage Muffins
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Trudy the Foodie Mod
Last Online: Yesterday 07:55 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 7,793
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1 lb bulk pork sausage
1 can condensed cheddar cheese soup, undiluted
1 c shredded Cheddar cheese
2/3 c water
3 c bisquick
Cook sausage,drain.
Mix soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full.
Bake at 350 20-25 min(check w/toothpick.
Cool for 5 min and take out of pan.
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