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06-29-2008, 01:48 PM
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#22
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Senior Mommysavers Member & Approved Trader
Last Online: Today 01:02 PM
Join Date: Apr 2007
Location: Draper, UT
Posts: 1,567
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Just made this yesterday. It was pretty good - I'm eating the leftovers right now and I think it's better the next day! I'm going to add olives the next time I make it.
Oh - I just looked at the original recipe and realized I wrote it down different. I used shell pasta, and green pepper instead of tomato. I used 1/2 c. dressing and it was just perfect.
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It's not what you make; it's what you spend.
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