garden pasta salad

1 (16 ounce) pkg pasta(i like corkscrew)
1/2 cup thinly scliced carrots
2 stalks clerey chopped
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1 pint grape tomatoes halved
1/2 cup chopped green onion
1 (16 oz kraft italian house dressing) i use the light for less calories and fat.
1/2 cup grated pramsean

cook pasta according to package directions... drain and rinse in cold water. add all ingredients and chill for at least one hour....

i love this salad i used to take it when i worked for potluck and it would always be gobbled up....

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