16oz pkg medium shell pasta
1 lb bacon
1 1/2 c light Ranch dressing
1 small onion,chopped
2 tomatoes, chopped


Boil pasta about 8 min drain and cool

Cook and crumble bacon.

Mix ranch,onion,and tomatoes. Stir in pasta.(It'll look like to much at first but it soaks in and will be fine)

Refrigerate 4 hours to overnight.

Crumble bacon on top just before serving.

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Avoid Fruits~N~Nuts....you are what you eat!!!