Here's one I use for pasta salads. It also works well with couscous and orzo.

2 Garlic cloves, minced finely
2 Tbps. lemon juice concentrate
1/4 C. extra virgin olive oil
Spices of choice (you may want to use: salt, pepper, basil, oregano, etc. depending on what kind of flavor you're going for)

Simply mix everything together.

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