3 c chicken broth
1 1/2 c rice
1/2 c butter
1 1/2 c grated parmesan cheese
1 Tbs minced fresh parsley

In large saucepan, bring broth to a boil.

Add rice,reduce heat to low.

Cover and cook for 20 minutes.

Melt butter until lightly browned.

Mix rice and parmesan cheese.

Place in serving bowl.

Drizzle butter over rice.

Sprinkle with parsley,and voila...rice never tasted so good(opt-add a dash of fresh lemon juice )

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Avoid Fruits~N~Nuts....you are what you eat!!!

yum this sounds good....I'm trying it this weekend.

Hoping to try this one this week. Thinking of making it with some grilled salmon.

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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

This is really good w/fish and even my kids love it...but were big rice fans

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Avoid Fruits~N~Nuts....you are what you eat!!!

Recipe was really good. The kids LOVED it. I used Minute Rice, so 20 minutes ended up being too long to cook the rice, it was a little mushy. But it still tasted good.

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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi