2 c uncooked elbow macaroni
2 Tbs butter
1 tsp salt
1/2 tsp pepper
3/4 c heavy cream
1/3 c flour
1/2 c plain yogurt
3/4 c crumbled blue cheese
1/2 c grated Parmesan cheese
2 tsp hot sauce(you can adjust up and down to your heat pref)

Boil macaroni 8 to 10 minutes,drain.

Over med heat combine butter, salt,and pepper. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese. Heat til hot n creamy.

Stir cooked macaroni into cheese mixture and then stir in hot sauce.

__________________